Once upon a time I ate clams and got food poisoning and then thought I didn’t like clams. Recently, I was out for dinner with my brother and he ordered clams and I found them entirely delicious. Ever since all I want to eat is clams. The end.
I made a broth from butter, white wine, some smoked paprika, garlic, chilies and lots of herbs (clockwise from top: tarragon, parsley, mint). We ate them with a roquette salad dressed with lemon juice and olive oil and some toasted baguette. The best.