It took me a long time to start a blog because I knew I’d be terrible at posting. I am still eating/alive and I’d like to give this thing a go again.
This was a quick Saturday dinner I had wanted to do on the bbq but we ran out of propane so I had to fry the tuna and roast the veg in the oven. It was cool, fresh and delicious. Clockwise from top:
– seared tuna
– chilled mint and Ontario sugar snap pea puree
– roasted Ontario eggplant with chilies and basil